CAS No.: | 11138-66-2 |
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Formula: | C35h49o |
EINECS: | 234-394-2 |
Certification: | ISO |
Packaging Material: | Plastic |
Storage Method: | Normal |
Samples: |
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Purpose | Dosage(%) | Effect |
Liquid beverage | 0.1-0.3 | Thickening, suspension, enhanced sensory quality |
Solid drink | 0.1-0.3 | Easier to form and enhance the taste |
Meat product | 0.1-0.2 | Tenderize, hold water and enhance stability |
Frozen foods | 0.1-0.2 | Thickens, increases fineness and stabilizes food structure |
Condiments | 0.1-0.3 | Emulsification, thickening, stability |
Trap food | 0.5-1.5 | Easy to form, enhance the taste |
Flour product | 0.03-0.08 | Enhance toughness, water retention, extend shelf life |
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