Calcium Acetate Food Additive CAS62-54-4

• CAS No.: 62-54-4
• Formula: Ca(CH3coo)2
• EINECS: 200-540-9
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Nutrient Composition: Calcium
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Appearance: Grray Particles
• Extent of Reaction: Stable
• Period of Validity: 2024.3.9
• Hazard Characterization: Harmless
• Transport Package: 20kg/Bag
• Specification: 25kg/bag
• Trademark: Harbor Trade Chemical
• Origin: China
• Production Capacity: 50000ton/Year

Product Description

 

Calcium acetate is a commonly used food additive, it can be used in food processing to adjust sour taste, bacteriostasis and other functions. At the same time, calcium acetate is often used in medicine, paper, dyes and other fields, and has cancer cell inhibition, antioxidant and other effects.

1. Due to its strong acidity, calcium acetate can be widely used in fruit juices, carbonated beverages, yogurt, vinegar and other food.
2. Calcium acetate can promote the fermentation of flour, improve the fullness and taste of bread.
3. In the process of papermaking, calcium acetate can play a role in regulating the pH of paper and improving the quality of paper.
4.Calcium acetate can be combined with metal ions in dyes to enhance the color rendering, uniformity and firmness of dyes.