Sodium Saccharin China Factory Supply Food Sweetener 40-80 Mesh Sugar with Best Price CAS No. 128-44-9 USP/Bp/Ep

• CAS No.: 128-44-9
• Formula: C7h4no3s
• EINECS: 204-886-1
• Model NO.: sodium saccharin
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Sample: Yes
• Transport Package: 25kg/Bag
• Specification: Acidity Regulators, Flavoring Agents, Nutrition En
• Trademark: optinal
• Origin: China
• HS Code: 2929101000
• Production Capacity: 30002tons/Month

Product Description

Product Description

Product name: Sodium Saccharin
Chemical formula: C₇H₄NO₃SNa.2H₂O
CAS: 6155-57-3
Product performance:
Sodium saccharin and sucralose are both commonly used high-intensity sweeteners, but they differ significantly in their sources, sweetness characteristics, stability, taste, and application scenarios.

Sodium saccharin is a synthetic sweetener that is 200-700 times sweeter than sucrose. It has a strong and lasting sweetness, but the aftertaste may have a slight metallic or bitter taste. The chemical properties of sodium saccharin are stable and can withstand high temperatures and acidic environments. It is suitable for beverages, candies, baked goods, and condiments. It is especially widely used in low-cost, high-sweetness products. Sodium saccharin is almost not metabolized by the human body and has close to zero calories. It is an economical and efficient choice, but the aftertaste problem may limit its scope of application.

Sucralose is a sweetener made from chlorinated sucrose. It is 600 times sweeter than sucrose. It has a natural sweetness close to sucrose and no bitter or metallic aftertaste. Sucralose has extremely stable chemical properties and can withstand high temperatures and a variety of processing techniques. It is one of the most widely used high-end sweeteners. It is widely used in high-quality foods and beverages, such as carbonated drinks, dairy products, juices, candies and health foods. Compared with sodium saccharin, sucralose has a better taste and is suitable for products with higher sweetness requirements.

Analysis of certificate:

Testing Item	Standard	Result
Identification	Positive	Complies
Melting point of	2 2 6 -2 3 0°C	227.1-229.5°C
Appearance	White crystal	White crystal
Content	99.0-101.0 %	99.62 %
Loss on drying	≤15 %	13.89 %
Ammonium Salts	≤25ppm	15ppm
Arsenic	≤2ppm	0.1ppm
Lead	≤2ppm	0.1ppm
Benzoate and salicylate	No precipitate or violet color appears	Complies
Heavy metals	≤10ppm	5ppm
Free acid or alkali	Complies with BP/USP/EP	Complies
Readily carbonizable substances	Not more intensely colored than reference	Complies
P-Toluene sulfonamide	≤10ppm	5ppm
O-Toluene sulfonamide	≤10ppm	5ppm
Selenium	≤30 ppm	5ppm
Related substance	Complies with BP/USP/EP	Without
Clarity and color of solution.	Colorless, clear	Colorless, clear
Organic volatiles	Complies with BP/USP/EP	Without
PH value	Complies with BP/USP/EP	6.5
Benzoic acid- sulfonamide	≤25ppm	15ppm

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored
 It belongs to the category of non nutritional synthetic sweeteners, with a sweetness 30 times that of sucrose and a price only 3 times that of sucrose. Moreover, unlike saccharin, it does not have a bitter taste when used in slightly higher amounts. Therefore, as an internationally recognized food additive, it can be used in cool beverages, fruit juices, ice cream, pastries, and preserves.
It can also be used for home flavoring, cooking, sauce dishes, cosmetics, syrup, icing, lozenges, toothpaste, Mouthwash, lipstick, etc.

Usage 1: Non nutritional sweetener.
Usage 2. Used as a food sweetener and diagnostic medication
 

Packaging & Shipping