Certification: | Ccic, CIQ, RoHS, ISO |
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Purity: | 90%~99% |
Type: | Sodium Tripolyphosphate |
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Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyrometaphosphate, STPP, pentasodium tripolyphosphate. White powdery crystal with good fluidity, relative molecular mass of 367.Chemicalbook86, melting point of 622°C, easily soluble in water, and its aqueous solution is alkaline. It is often used in food as a moisture retaining agent, quality improver, pH regulator, and metal chelating agent.
Sodium tripolyphosphate aqueous solution is weakly alkaline (the pH value of 1% aqueous solution is about 9.7). It forms a suspension (similar to an emulsion) in water with a pH range of 4.3 to 14, that is, dispersion. Sodium tripolyphosphate can also make liquid and solid Chemicalbook particles better dissolved in liquid (such as water) media, making the solution completely transparent in appearance, just like a real solution.
use
1. Sodium tripolyphosphate can increase the tenderness of meat and can also be used as a food improver for fish products and a clarifier for beverages.
2. Used as an efficient water softener for cooling water treatment in power stations, rolling stock, boilers and fertilizer plants.
3. Tissue improver; emulsifier; buffer; chelating agent; stabilizer.
4. Mainly used to tenderize canned ham; soften bean skin in canned broad beans. It can also be used as a water softener, pH adjuster and thickener.
5. Sodium tripolyphosphate is used in detergents as an auxiliary, soap synergist and to prevent bar soap crystallization and frosting, industrial water softener, leather pretanning agent, dyeing auxiliary, oil well dredging control agent, and Oil stain preventive agent for paper, effective dispersant for suspension treatment of paint, kaolin, magnesium oxide, calcium carbonate, etc.
Item
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Specifications
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Na5P3O10, % ≥
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94
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P2O5, % ≥
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57.0
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Fluoride (F), % ≤
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0.003
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(As), % ≤
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0.0003
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Heavy metals (Pb), % ≤
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0.001
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Chloride (Cl), % ≤
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0.025
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Sulfate (SO42-), % ≤
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0.4
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Water insoluble, % ≤
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0.05
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pH (10g/l solution)
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9.5-10.0
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Whiteness (W10), % ≥
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85
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